I eat the same breakfast pretty much every day – a toasted English muffin (with a little butter and honey), a hard boiled egg (with salt and pepper) and a big iced coffee. I don't know why it never ...

Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder in ...